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Nutritional Sciences at Penn State examines how humans gain energy from food and how nutrition choices affect our health over time.
Solidly rooted in chemistry, biology, physiology, psychology, neuroscience, behavior, and development, our body of work covers the effects of nutrition at all levels, from the molecule to the organism, to the population at large. Our programs aim to nurture a new generation of leaders in bench and behavioral sciences who will push the limits of our understanding of nutrition as it relates to human health.
Tessa Janecke
Student Spotlight
Leading with Excellence On and Off the Ice

Nutritional Sciences student Tessa Janecke continues to demonstrate leadership on and off the ice, earning the 2026 Ernest B. McCoy Memorial Award for excellence in both academics and athletics. An Olympic gold medalist and record-setting forward for Penn State Women’s Hockey, her achievements reflect exceptional dedication, leadership, and impact on the national and international stage.