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Nutritional Sciences at Penn State examines how humans gain energy from food and how nutrition choices affect our health over time.
Solidly rooted in chemistry, biology, physiology, psychology, neuroscience, behavior, and development, our body of work covers the effects of nutrition at all levels, from the molecule to the organism, to the population at large. Our programs aim to nurture a new generation of leaders in bench and behavioral sciences who will push the limits of our understanding of nutrition as it relates to human health.
Anna Santoro
Student Spotlight
Anna Santoro named NUTR Student Marshal

Anna Santoro will serve as the Nutritional Sciences Student Marshal for spring 2023 commencement. She was a member of the Student Nutrition Association and small group coordinator for Penn State CHAARG.