Food Decisions Research Laboratory
The Food Decisions Research Laboratory is a multidisciplinary global network of researchers interested in food decisions. Led by Dr. Amit Sharma, FDRL is comprised of undergraduates, graduate students, faculty, and scholars from Penn State and beyond who are collaborating to understand how to positively impact human lives through food decisions throughout their lives. The focus is on understanding resource allocation decisions of both tangible (money, assets, facilities) and intangible (skills, knowledge, time) resources to make food decisions particularly in foodservice systems contexts.